And Butter

HOSPITALITY / BRANDING / INTERIOR DESIGN / PRODUCT DESIGN / CONCEPT

Launched in April 2017, & Butter is a seasonal snack bar serving Earnest Ice Cream, Gourmet Toast and Harry's Winnipeg Kosher Dill Pickles on the Bowen Island Marina Pier next to our retail shop, Branch 01 (together = Branch and Butter.)

I am the co-founder and creative director responsible for all design elements including concept, interior design, branding, product curation, and service design.

branchandbutter.com

Branch01_02_SignLow.jpg
BranchandButterWebwebweb-5.jpg
Branch01_02-13.jpg
 
BranchandButter.png
 
BranchandButterWebwebweb-1.jpg
 
BranchandButterWebwebweb-4.jpg
 
Branch01_02-16.jpg

A holistically designed experience – detailed from the interior design and the custom staff aprons, to the playlist and the guest service – every detail in Branch & Butter is considered.


BranchandButterWebweb-7.jpg
Branch01_02-12.jpg
Branch01_02-15.jpg
IMG_18267.jpg
 
BranchandButter_Collage.jpg
IMG_8541.jpg

Served on organic wholewheat sourdough baked fresh by Birds & the Beets, Branch & Butter's toast bar highlights organic ingredients sourced from local farmers and distributors.


Branch01_02-4.jpg
BranchandButterWeb-6.jpg
BranchandButterWebweb-3.jpg
BranchandButterWebwebweb-6.jpg
 
Branch01_02-2.jpg
 
collage.png
 
the_shitstains.jpg
BranchandButterWeb-3.jpg
 
toastytoast.gif
ToastPaper_8.5x8.5.png

The ice cream bar proudly scoops a rotating seasonal menu from Earnest Ice Cream, batch-made with love in Vancouver.


msviccari.jpg
EARNEST.png
888_earnest.jpg
Branch01_02-7.jpg
branchandbutter_icecream.jpg
IMG_6037.jpg
IMG_0598.jpg
 
IMG_6013.jpg

A light lunch before a hike, an ice cream after the beach, a special object to remember it all by, Branch & Butter is that place to discover on a perfect summer day. 


IMG_6873.jpg
IMG_0595.jpg
 
IMG_8536.jpg
IMG_9559.jpg
IMG_0624.jpg
IMG_6282.jpg
 
FullSizeRender.jpg
IMG_0615.jpg
 
localwanderer.jpg
saltbaebranch.gif

 
IMG_0627.jpg

WHO'S HARRY?

Sometime between 1922, when Harry was born, and the mid-1980s, when his youngest son (Branch) was born, Harry and a rotating cast of old men began to gather in downtown Winnipeg where they'd eat toast and yell at eachother for just over an hour. 

Branch would sit with this strange toast club, periodically getting yelled at by its members for not eating his crusts, never thinking he'd have a toast club of his own one day.